Saving our Bacon: Declines in Venison Processors Hurt Hunters

For many hunters, the appeal of hunting goes beyond the thrill of the hunt—it’s about securing a sustainable source of protein, a connection from field to fork. Yet, while many hunters enjoy processing their own game, the reality is that many simply don’t have the time, space, or ability to handle the job all on their own. Professional meat processors provide all three and fill an important void. By Charlie R. Booher, Boone and Crockett Club Policy Consultant and Nick Pinizzotto, National Deer Association President & CEO Professional Member