B&C University Programs - The Wild Foods Institute

For most people, filling the refrigerator or pantry requires simply visiting the supermarket or ordering food online to be delivered to the doorstep. However, for hundreds of millions of people worldwide, hunting, fishing, and gathering remain critical to their livelihoods and the ability to obtain adequate and affordable food. By Jerrold L. Belant, Wildlife Conservation Michigan State Universtiy and Abigail Bennett Assistant Professor of Global Inland Fisheries Michigan State University